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Dinner Menu
$5.95
$7.
$8.
$6.50
$7.
$6.
$6.
$13.
$3.
$4.
Small $3.
Large $5.
Small $4.
Large $6.
Small $4.
Large $6.
Add Grilled Chicken $4.
Add Seared Salmon Fillet $8.
Add Grilled Shrimp $5.
Sandwiches
$7.50
$8.50
Add sautéed mushrooms or sautéed onions for $.50 extra
Add bacon or your favorite cheese for $1.00 extra
$7.25
$9.50
$8.25
Dinner Entre’s
$13.25
$15.
$11. Dinner $13.
$14.
$16
Chicken $13.
Shrimp $16.
Salmon $18.
Surf and Turf $18.
Eight ounce Flat Iron Steak & four grilled shrimp with lemons and cocktail sauce.
Certified Angus K.CBeef K..C. Strip $28.50
14 ounce center cut CAB strip steak served with cabernet sauce
Baked Walleye with Lemon Butter $18.
Grilled Certified Angus Beef Ribeye Steak
Served with Cabernet sauce.
10 oz. $18.
12 oz. $20.
8 ounce $16.
10 ounce $18.
12 ounce $20.
Side Dishes
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Consult your physician or public health official for further information.
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